Terengganu Food and Drinks Guide

Terengganu’s cuisine is a delightful blend of flavors, featuring favorites like keropok lekor (crispy fish snack) and nasi dagang (coconut milk-infused rice with fish curry or chicken rendang). Don’t miss out on the refreshing coconut water (air kelapa) and aromatic Teh Tarik!

1. Keropok Lekor

A beloved local snack made from fish paste, sago flour, and spices.
Often deep-fried until crispy and served with chili sauce.
Perfect for snacking by the beach!

2. Nasi Dagang

A traditional breakfast dish.
Fragrant rice cooked with coconut milk and served with fish curry or chicken rendang.
Best enjoyed at local markets.

3. Otak-Otak

Grilled fish cake wrapped in banana leaves.
Infused with aromatic herbs and spices.
A flavorful appetizer or snack.

4. Laksam

Noodle dish with thick rice flour rolls.
Served in a rich, creamy fish-based gravy.
Unique to Terengganu.

5. Ikan Singgang

Sour fish soup made with tamarind and turmeric.
Packed with flavors and often includes local fish varieties.

Quench Your Thirst:

1. Air Kelapa (Coconut Water)

Refreshing and hydrating.
Sip straight from a fresh coconut by the beach.

2. Teh Tarik

Malaysia’s famous pulled tea.
Creamy, sweet, and comforting.

3. Kopi O

Strong black coffee.
Pair it with local kuih (sweet snacks).

Notable Spots:

The Vinum Xchange¹
- A cozy brew pub in Kuala Terengganu.
- Enjoy craft beers, wines, and coffee.