Perak Food and Drinks Guide
Perak, a state in Malaysia, is renowned for its rich culinary heritage. From traditional Malay dishes to Chinese and Indian influences, the food scene in Perak offers a delightful array of flavors and experiences. Here are some must-try foods and drinks when visiting Perak:
1. Ipoh White Coffee
Ipoh, the capital city of Perak, is famous for its white coffee. This unique coffee is made by roasting coffee beans with palm oil margarine and serving it with condensed milk. The result is a smooth, aromatic coffee that is less bitter than regular coffee. Popular spots to enjoy Ipoh white coffee include Sin Yoon Loong and Nam Heong.
2. Taugeh (Beansprout) Chicken Rice
A signature dish in Ipoh, taugeh chicken rice features tender poached chicken served with crunchy bean sprouts and fragrant rice. The bean sprouts in Ipoh are particularly famous for their crispiness and juiciness Cowan Street Ayam Tauge & Koitiau Restaurant is a well-known spot for this dish.
3. Heong Peah
Heong Peah, or fragrant pastries, are traditional pastries with a flaky crust and a sweet, sticky filling made from malt and shallots. These pastries are often baked in earthen kilns fired by coconut husks, giving them a unique flavor362 Heong Peah in Gunung Rapat is a popular place to try these pastries.
4. Taufufah (Soya Beancurd Pudding)
Taufufah is a silky-smooth soya beancurd pudding, often served with a sweet syrup. It’s a refreshing dessert, especially popular in IpohWoong Kee Bean Curd in Bercham is a famous spot for this treat.
5. Nasi Ganja
Nasi Ganja, also known as Nasi Kandar, is a flavorful rice dish served with a variety of curries and side dishes. The term “ganja” (meaning “marijuana” in Malay) humorously refers to the addictive nature of the dishNasi Kandar Ayam Merah in Ipoh is a must-visit for this dish.
6. Salted Chicken
Salted chicken is a traditional Chinese dish where the chicken is marinated with a blend of salt and herbs, then wrapped in parchment paper and baked. The result is a tender, flavorful chickenAun Kheng Lim Salted Chicken is a popular choice in Ipoh.
7. Cendol
Cendol is a traditional dessert made with shaved ice, coconut milk, green rice flour jelly, and palm sugar syrup. It’s a perfect treat to cool down on a hot day. You can find delicious cendol at various street stalls and eateries throughout Perak.
8. Pomelo
Perak, particularly the town of Tambun, is famous for its pomelos. These large citrus fruits are sweet and slightly tangy, making them a refreshing snack. You can buy fresh pomelos from roadside stalls in Tambun.
Drinks to Try
- Ipoh White Coffee: As mentioned, a must-try for coffee lovers.
- Herbal Tea: Often sold at night markets, these teas are believed to have health benefits.
- Soy Milk: Freshly made soy milk is a popular drink, often enjoyed with taufufah.
Perak’s food and drink scene is a testament to its diverse cultural heritage and culinary traditions. Whether you’re a foodie or just looking to try something new, Perak offers a gastronomic adventure that is sure to delight your taste buds.