Pahang Food and Drinks Guide

Pahang Food and Drinks

Pahang, a state in Malaysia, is renowned for its rich culinary heritage and diverse array of traditional dishes. Here’s a guide to some of the must-try food and drinks in Pahang:

1. Ikan Patin Tempoyak

• Description: This iconic dish features patin fish cooked in a rich, tangy sauce made from tempoyak, a fermented durian paste. The unique combination of flavors makes it a favorite among locals and visitors alike.
• Where to Try: Temerloh is the best place to savor authentic Ikan Patin Tempoyak, often served with steamed rice.

2. Asam Rom

• Description: Asam Rom, also known as Asam Rong, is a traditional dish made from the fermented fruit of the rubber tree. It is typically used in fish curries, giving them a distinctive sour and slightly bitter taste.
• Where to Try: This dish is popular in the Jerantut district and can be found in local eateries and traditional restaurants.

3. Puding Diraja

• Description: A royal dessert made from bananas, prunes, cherries, and cashew nuts, served with a thick custard sauce. Puding Diraja is often enjoyed during special occasions and festivities.
• Where to Try: Look for this dessert at traditional Malay restaurants and during festive events.

4. Dodol Kukus

• Description: A variation of the traditional dodol, Dodol Kukus is made by steaming glutinous rice flour and palm sugar. It has a chewy texture and is often enjoyed as a snack or dessert.
• Where to Try: This delicacy is commonly found in the Chenor area and local markets in Temerloh.

5. Gulai Tempoyak Ikan Patin

• Description: Similar to Ikan Patin Tempoyak, this dish features patin fish cooked in a curry made with tempoyak. It is a staple in Malay cuisine and is known for its rich, creamy texture.
• Where to Try: Available at various Malay restaurants and food stalls, especially in Temerloh and riverside areas.

6. Ikan Bakar Petai

• Description: Grilled fish wrapped in banana leaves and cooked with sambal petai, a spicy and aromatic condiment made with stink beans. This dish is a specialty of the East Coast.
• Where to Try: Ana Ikan Bakar Petai and other local eateries in Pahang.

7. Paceri Nanas

• Description: A sweet and tangy dish made from pineapples cooked with spices. It is often served with rice and meat dishes during weddings and festive occasions.
• Where to Try: Found at traditional Malay restaurants and during special events.

8. Nasi Kebuli

• Description: A heritage dish from Kuala Lipis, Nasi Kebuli is rice cooked with coconut oil, chicken, raisins, and spices. It is aromatic and flavorful, often served during special occasions.
• Where to Try: Available at select Malay restaurants and during festive celebrations.

9. Curry Mee

• Description: Pahang’s version of curry mee features a balanced curry broth with yellow noodles, bihun, and various toppings like chicken, cockles, and tofu puffs.
• Where to Try: Restoran Hoi Yin in Kuantan is famous for its delicious curry mee.

10. Local Drinks

• Teh Tarik: A popular Malaysian tea made by “pulling” the tea to create a frothy top. It’s a must-try beverage in Pahang.
• Air Bandung: A sweet, pink drink made from rose syrup and milk, often enjoyed during hot days.
• Coconut Shake: A refreshing drink made from blended coconut water, flesh, and ice cream, perfect for cooling down in the tropical heat.

Pahang’s culinary scene offers a delightful mix of flavors and textures, reflecting the state’s rich cultural heritage. Whether you’re a fan of savory dishes or have a sweet tooth, Pahang has something to satisfy every palate.