Sabah Food and Drinks Guide

Sabah, a Malaysian state on the island of Borneo, boasts a rich culinary heritage. Some must-try dishes include sang nyuk min (a noodle soup with pork slices), smoked wild boar meat, and amplang (crispy fish crackers).

1. Sang Nyuk Min

• A popular dish in Sabah, Sang Nyuk Min is a flavorful noodle soup made with thinly sliced pork and served with noodles.
• The broth is rich and aromatic, and it’s a must-try for noodle lovers.

2. Smoked Wild Boar Meat

• Sabah is known for its wild boar dishes. The smoked wild boar meat is tender, smoky, and pairs well with rice or local vegetables.
• It’s a unique culinary experience that reflects the region’s rich flavors.

3. Polo Buns (Roti Kahwin)

• These sweet buns are a delightful treat. They have a crispy, buttery crust and a soft, fluffy interior.
• Enjoy them with a cup of local coffee or tea for a perfect snack.

4. Tuaran Mee

• Tuaran Mee is a type of egg noodle dish originating from Tuaran, Sabah.
• It’s stir-fried with vegetables, seafood, and sometimes char siu (barbecued pork), creating a satisfying meal.

5. Hinava

• A traditional Kadazan-Dusun dish, Hinava is a raw fish salad marinated in lime juice, ginger, and chili.
• It’s refreshing and tangy, perfect for seafood enthusiasts.

6. Ambuyat

• Ambuyat is a starchy dish made from sago palm starch. It’s typically served with various side dishes.
• Dip it into flavorful sauces like sambal or fish curry for a unique taste.

7. Bambangan

• Bambangan is a wild mango native to Sabah. The fruit is pickled and used in various dishes.
• Try it as a condiment or alongside grilled fish.

8. Tapioca Cake (Kuih Bingka Ubi)

• This sweet cake is made from grated tapioca, coconut milk, and sugar.
• It’s a delightful dessert with a chewy texture.