Johor Food and Drinks Guide

Johor, a state in southern Malaysia, is a culinary paradise with a rich tapestry of flavors and dishes that reflect its diverse cultural heritage. Here are some highlights of Johor’s food and drinks:

Local Delicacies

• Laksa Johor: A unique twist on the traditional laksa, this dish uses spaghetti instead of rice noodles and is served with a rich, spicy fish-based gravy.
• Mee Bandung Muar: Originating from Muar, this noodle dish is known for its thick, savory gravy made from a blend of spices, shrimp paste, and dried shrimp.
• Kacang Pool: A Johor specialty, this dish features fava beans cooked with spices and served with a sunny-side-up egg and bread.

Street Food and Night Markets

• Pasar Karat: A bustling night market in Johor Bahru where you can find a variety of street food, from grilled seafood to local desserts.
• Permas Jaya Old Street: Known for its Taiwanese snacks, bubble tea, and other trendy food items, this night market is a favorite among locals and tourists alike.

Traditional Drinks

• Air Katira: A refreshing drink made from katira gum, basil seeds, and rose syrup, often enjoyed during the fasting month of Ramadan.
• Teh Tarik: Malaysia’s famous “pulled tea,” which is a frothy, sweetened tea made by pouring it back and forth between two containers.

Modern Cafes and Restaurants

• IT Roo Cafe: Famous for its chicken chop, this cafe has been a staple in Johor Bahru since 1961.
• Restoran Woon Kiang: Known for its kuey teow and herbal soup, this restaurant offers a taste of traditional Johor cuisine perfected over decades.

Johor’s culinary scene is a delightful blend of traditional and modern flavors, making it a must-visit destination for food enthusiasts. Whether you’re exploring night markets or dining at historic cafes, there’s always something delicious to discover in Johor.