29 Best Malaysian Street Food in KL

Kuala Lumpur, often referred to as KL, is the bustling capital city of Malaysia. Known for its iconic skyline punctuated by the Petronas Twin Towers, KL is a vibrant metropolis that’s as diverse as it is dynamic. But beyond the high-rise buildings and bustling traffic, KL holds a treasure trove of experiences, especially when it comes to the ‘Best Malaysian Street Food in KL’. This city is a paradise for food lovers, offering a wide array of street food that reflects its rich cultural diversity.

The street food scene in KL is a reflection of the city’s rich cultural diversity. With a melting pot of influences from Malay, Chinese, and Indian communities, the street food in KL is a gastronomic adventure that promises a burst of flavors in every bite. From the spicy tang of Nasi Lemak to the comforting warmth of Hokkien Mee, each dish tells a story of the city’s multicultural heritage.

As you walk through the bustling streets, the aroma of grilling satay, the sizzle of frying noodles, and the sight of colorful desserts are a feast for the senses. This vibrant street food culture makes KL not just a city to see, but a city to taste. So, let’s embark on this culinary journey to discover the best Malaysian street food in KL. Bon Appétit! 😊

List of The Best Malaysian Street Food in KL

1. Roti Canai at Mansion Tea Stall

Roti Canai at Mansion Tea Stall, also known as the Roti Banjir Special, is a culinary delight that stands out in Kuala Lumpur’s vibrant street food scene.

This dish features two slices of flaky Roti Canai, drenched in a mix of Dhall, Fish Curry, and Sambal, topped with two perfectly cooked poached eggs. The combination of flavors, from the sweet Dhall to the spicy curry, creates a unique taste experience.

• Location: No. 2, Ground Floor, Selangor Mansion, Jalan Masjid India, 50100, City Center, Kuala Lumpur.
• Operating Hours: 24/7
• Specialty: Their signature dish is the Roti Banjir Special, which is Roti Canai cut into bite-sized pieces, drenched in dhal, and topped with two poached eggs and a spoonful of sambal.
• Pricing: The Roti Banjir Special is priced at RM4.00, and a standard Roti Canai costs RM1.60.

2. Hokkien Mee at Ming Hoe

Hokkien Mee at Ming Hoe, located on Jalan Ipoh, is a standout dish in Kuala Lumpur’s street food scene.

This dish features splendidly delicious and springy noodles, stir-fried to perfection and sprinkled with deep-fried bits of lard. The noodles are coated in a rich, dark sauce, delivering a taste that’s both traditional and unique.

• Location: 39, Viva Business Center, Jalan Suppiah Pilay, 52100 Kuala Lumpur.
• Operating Hours: Everyday, 9:00 AM – 3:00 PM and 5:00 PM – 10:00 PM.
• Specialty: The signature dish is their fried Hokkien Mee, known for its wok hei and generous amounts of fried pork lard.
• Pricing: The prices are reasonable, with the average cost per person being around RM20/pax.

3. Roti John at Titiwangsa

Roti John at Titiwangsa is a legendary street food dish that has won the hearts of many in Kuala Lumpur. This popular stall, run by a family with over 20 years of experience, serves up to hundreds of these fluffy sandwiches daily.

The Roti John here is a unique blend of a baguette-like bread filled with a choice of tuna, chicken, or beef, and is generously topped with eggs. What makes it special is the extra layer of egg on top of the sandwich for the special ones.

• Location: 199, Jalan Datuk Keramat, Kampung Datuk Keramat, 54000 Kuala Lumpur.
• Operating Hours: Daily from 4:00 PM to 11:30 PM. (Close on Sunday)
• Specialty: The stall is famous for its Roti John, particularly the special versions with extra layers of egg and options for additional cheese.
• Pricing: Prices start from RM 4.00 for a regular Roti John, with special and cheese variants costing more.

4. Chilli Pan Mee at Kin Kin Pan Mee

Chilli Pan Mee at Kin Kin Pan Mee is a dish that has made its mark on Kuala Lumpur’s food map. This iconic bowl is served with wheat noodles, spring onions, fried ikan bilis (anchovies), and garlic, all topped with a soft boiled egg.

Kin Kin, the inventor of Chilli Pan Mee back in 1985, has perfected the balance of chewy noodles with the fragrant, slow-roasted chilli flavor that doesn’t overpower but rather complements the other ingredients.

• Location: 40, Jalan Dewan Sultan Sulaiman, Kampung Baru, Kuala Lumpur.
• Operating Hours: Monday to Friday from 7:00 AM to 6:30 PM, and Saturday to Sunday from 7:00 AM to 4:30 PM.
• Specialty: The restaurant is famous for its Chilli Pan Mee, which is a bowl of wheat noodles topped with minced meat, anchovies, chives, and a half-boiled egg, served with a homemade special chili paste.
• Pricing: A bowl of Chilli Pan Mee is priced at RM 8.50.

5. Claypot Chicken Rice at 168 Coffee Shop

Claypot Chicken Rice at 168 Coffee Shop is a beloved dish in Kuala Lumpur, renowned for its aromatic and smoky flavor. Each pot is meticulously cooked over a charcoal fire, infusing the rice with a distinctive aroma.

The dish features tender chicken pieces, Chinese sausage (lap cheong), and salted fish, creating a harmonious blend of savory, sweet, and umami flavors. What sets this stall apart is the use of ‘old rice’ to achieve a firmer and crunchier crust when charred, topped with a special minced garlic sauce.

• Location: 21, Jalan Kancil Pudu Kedai Kopi Pudu Satu Enam Lapan – 168, 55100 Kuala Lumpur.
• Operating Hours: The shop is open daily from 4:00 PM to 10:00 PM, except on Wednesdays when it’s closed.
• Specialty: The specialty is the Claypot Chicken Rice, cooked individually over a charcoal fire for an aromatic finish, featuring a balance of flavors from soy sauce, lap cheong (Chinese sausage), and salted fish.
• Pricing: The Claypot Chicken Rice is priced at RM 16.00 now.

6. Cheese Naan at RSMY

The Cheese Naan at RSMY is a delightful twist on the traditional Indian bread, taking it to new heights of cheesy goodness. It’s a simple yet irresistible recipe: a generous ball of mozzarella cheese enveloped in naan dough and baked in a tandoor oven.

A fun fact about this dish is its legendary cheese pull, which can stretch impressively high without breaking – a testament to the quality and quantity of cheese used. This dish has become a must-try for both locals and visitors, making RSMY a renowned destination for cheese naan aficionados.

• Location: Lot 11&13, Jalan Medan Tuanku, Medan Tuanku, 50300 Kuala Lumpur.
• Operating Hours: 11:00 AM – 12:00 AM from Sunday to Thursday, and 11:00 AM – 1:00 AM on Friday and Saturday.
• Specialty: The restaurant is renowned for its Cheese Naan, which is fluffy and filled with generous amounts of cheese, baked in a traditional tandoor oven.
• Pricing: The Cheese Naan is priced at RM11, and for extra cheese, it costs RM16.

7. Chicken Wings at Wong Ah Wah Chicken Wings (W.A.W)

The Chicken Wings at Wong Ah Wah (W.A.W) are a must-try delicacy in Kuala Lumpur’s famous Jalan Alor night market. These wings are known for their smoky, juicy, and tender qualities, achieved by meticulous marination and cooking over charcoal flames. The wings are neatly arranged on metallic skewers, brushed with a special marinade, and manually fanned with a bamboo fan to ensure even cooking.

• Location: No. 1, 3, 5, 7, 9 Jalan Alor Bukit Bintang, 50200 Kuala Lumpur.
• Operating Hours: Monday to Thursday from 5:30 PM to 4:00 AM, Friday to Saturday from 5:30 PM to 4:30 AM, and Sunday from 5:30 PM to 4:00 AM.
• Specialty: The restaurant is famous for its signature Roast Chicken Wings, which are known for their smoky flavor and tender meat.
• Pricing: The Chicken Wings are priced at RM 3.50 per piece, with a minimum order of two pieces.

8. Nasi Lemak at Nasi Lemak Wanjo

Nasi Lemak at Nasi Lemak Wanjo is a dish that captures the essence of Malaysian cuisine. This quintessential Malaysian breakfast is served with fragrant rice cooked in coconut milk, paired with spicy sambal, crispy ikan bilis (anchovies), roasted peanuts, and a boiled egg. What makes Wanjo’s version stand out is the perfect balance of creamy and spicy flavors, with a sambal that’s both sweet and fiery.

• Location: 8 Jalan Raja Muda Musa Kampung Baru, 50300 Kuala Lumpur.
• Operating Hours: Open daily from 6:00 AM to 1:00 AM.
• Specialty: The restaurant is celebrated for its traditional Nasi Lemak, particularly known for its flavorful rice infused with coconut milk and served with a variety of side dishes including sambal, anchovies, peanuts, and boiled egg.
• Pricing: A plate of Nasi Lemak with chicken rendang, egg, and sambal sauce is priced around RM 8.

9. Curry Mee at Girl & Mummy Famous Curry Mee

Curry Mee at Girl & Mummy Famous Curry Mee is a dish that’s as comforting as it is flavorful. This hearty bowl features yellow noodles and bean sprouts submerged in a creamy, spicy coconut milk-infused broth, topped with crispy roast pork, rehydrated dried pig skin, fresh blood cockles, and tofu puffs. The combination of textures and flavors is a delight, with the spongy tofu puffs soaking up the rich gravy and the roast pork adding a satisfying crunch.

• Location: 33 Jalan Emas, 55200 Kuala Lumpur.
• Operating Hours: Monday to Saturday from 6:30 AM to 2:00 PM. (Close on Sunday)
• Specialty: The stall is renowned for its Curry Mee, especially the Roast Pork Curry Noodle, which is a favorite among patrons.
• Pricing: The Curry Mee is priced from RM 7 to RM 10, with options like the Big Mac Curry Mee Noodle available for those who want a larger serving.

10. Tong Sui at PMK Dessert

Tong Sui at PMK Dessert is a delightful treat for those with a sweet tooth, offering a small but satisfying selection of traditional Cantonese desserts. Known for its comforting and homey taste, Tong Sui is a term that translates to “sugar water,” but this humble name belies the depth and variety of flavors these desserts possess.

At PMK Dessert, you can indulge in classics like the smooth and aromatic black sesame paste, which strikes the perfect balance between sweetness and the nutty richness of sesame. The bubur gandum, or wheat porridge, is another crowd-pleaser, with its creamy texture and the added surprise of sweet corn bits that provide a pleasant pop of color and texture.

• Location: 43, Jalan Kancil, Pudu, 55100 Kuala Lumpur.
• Operating Hours: Monday, Wednesday, Thursday, Friday, Saturday, Sunday from 01:00 PM to 12:00 AM. (Close on Tuesday)
• Specialty: PMK Dessert is featured for its best Tong Sui in KL, offering a variety of traditional Cantonese desserts like black sesame paste and bubur gandum.
• Pricing: The Tong Sui starts from RM4.00.

11. Yong Tau Fu at Foong Foong Yong Tau Foo

Yong Tau Fu at Foong Foong Yong Tau Foo is a dish steeped in tradition and beloved by many. Established in 1974, this restaurant in Ampang is famous for its handmade yong tau foo, which includes a variety of fresh vegetables stuffed with a savory fish paste.

The pieces are first seared on a hot wok to brown the sides, then simmered in an anchovy-based broth to impart a ‘wok hei’ flavor, creating a rich and savory ‘gravy’ that coats the yong tau foo.

• Location: 621, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor.
• Operating Hours: Wednesday to Monday from 9:00 AM to 4:00 PM (Closed on Tuesdays).
• Specialty: The restaurant is famous for its classic Hakka-style Yong Tau Fu, which includes a variety of items like stuffed brinjal, bitter gourd, lady’s fingers, chillies, tofu, and fishballs.
• Pricing: Each piece of Yong Tau Fu is priced at RM1.90.

12. Satay at Satay Sri Melaka Lembah Keramat

Satay at Satay Sri Melaka Lembah Keramat is a culinary gem that represents the essence of Malaysian street food. This satay spot offers a variety of meats on skewers, not just the usual chicken and beef, but also mutton and an array of innards like chicken heart, liver, gizzards, and even beef tripe. The meat is marinated and grilled to perfection, resulting in skewers that are flavorful, tender, and slightly charred for that smoky taste. The accompanying peanut sauce is rich and spicy, enhancing the satay’s flavo.

• Location: 74, 64, Jalan AU 4/6, 54200 Kuala Lumpur, Selangor.
• Operating Hours: 4:00 PM to midnight.
• Specialty: The restaurant offers a variety of satay, including beef, chicken, mutton, and different innards like chicken heart, liver, gizzards, and beef tripe.
• Pricing: Satay is priced at RM 2.10 per stick, and Nasi Impit is available for RM 3.30.

13. Chee Cheong Fun at Wai Sek Kai

Chee Cheong Fun at Wai Sek Kai is a beloved dish that embodies the simplicity and comfort of Malaysian street food. This dish consists of thin, smooth rice noodles served with a savory curry gravy, topped with fried shallots and crispy fried shrimps. The combination of the soft noodles with the rich, flavorful gravy and the crunch of the toppings makes for a delightful contrast in textures.

• Location: 446, Jalan Sayur off Jalan Pudu 55100 Pudu, Kuala Lumpur.
• Operating Hours: 4.30pm till late.
• Specialty: Chee Cheong Fun is known for its thin and smooth texture, served with curry gravy topped with fried shallots and crispy fried shrimps.
• Pricing: The Chee Cheong Fun (Small) is priced at RM1.40.

14. Hainan Tea & Toast at Ah Weng Koh Hainan Tea

Hainan Tea & Toast at Ah Weng Koh Hainan Tea is a classic breakfast duo that’s deeply rooted in the Malaysian coffee shop tradition. The Hainan Tea is a unique blend, neither just coffee nor tea, but a harmonious mix of both, creating a smooth and aromatic beverage with a delightful aftertaste. Paired with it is the Kaya Butter Toast, featuring crisp, toasted bread spread with homemade kaya—a sweet and creamy coconut jam—and a slice of butter, melting into the warm bread for a rich and comforting flavor.

• Location: G85, ICC Pudu, Jalan 1/77C, Pudu, 55100 Kuala Lumpur.
• Operating Hours: Tuesday to Sunday, 5:30 AM to 2:00 PM. (Close on Monday)
• Specialty: The establishment is famous for its Hainan Tea and Signature Kaya Butter Toast, which is a must-try for visitors.
• Pricing: While specific prices are not listed, reviews suggest that the prices are a bit on the high side compared to other local coffee shops, but the quality and taste are worth it.

15. Nasi Kukus Ayam Berempah at Nasi Kukus Farni, Bukit Damansara

Nasi Kukus Ayam Berempah at Nasi Kukus Farni is a dish that’s synonymous with comfort and flavor. Each serving is a harmonious blend of steamed rice wrapped in banana leaf, accompanied by a choice of normal or free-range chicken, and doused with a mix of fish curry and Kelantanese beef curry.

The rice absorbs the rich, aromatic spices, while the ayam berempah – fried chicken marinated in a medley of herbs and spices – provides a crispy, flavorful contrast. What makes this dish special is not just the taste but also the balance of textures and the wholesome, satisfying experience it offers.

• Location: Jalan Medan Setia 1, Bukit Damansara, Kuala Lumpur.
• Operating Hours: The stall is open from 11:00 AM to 2:00 PM, except on Sundays.
• Specialty: Nasi Kukus Farni is known for its fragrant ayam goreng berempah, served with fluffy steamed rice and a variety of side dishes like fish curry and daging masak hitam.
• Pricing: A set of Nasi Ayam Biasa is priced at RM7, while the Nasi Ayam Kampung set is RM8.

16. Cendol Sulaiman7 at MSS MAJU

Cendol Sulaiman at MSS MAJU is a refreshing dessert that’s a favorite among locals and visitors in Kuala Lumpur. This sweet treat is made with shaved ice, green rice flour jelly, creamy coconut milk, and a rich palm sugar syrup, creating a perfect balance of sweetness and texture. The green jelly, known as cendol, provides a chewy contrast to the smooth ice, while the gula Melaka adds a deep caramel flavor that’s not overly sweet.

• Location: 35, Jalan Pasar Baharu, Pudu, 55100 Kuala Lumpur.
• Operating Hours: 8:30 AM until they finish for the day.
• Specialty: The stall is famous for its Cendol, particularly the Cendol Special which comes with generous amounts of toppings.
• Pricing: A basic Cendol Biasa is priced at RM1.40, while the Cendol Special is RM2.00.

17. Beef Noodles at Soong Kee Beef Noodles

Beef Noodles at Soong Kee Beef Noodles is a dish that has stood the test of time, becoming a staple in Kuala Lumpur’s culinary scene. The noodles are known for their springy texture, served dry-style and topped with a hearty portion of minced beef, drenched in a special sauce that’s rich in flavor. Accompanied by a clear soup with beef slices, tripe, stomach, and handmade beef balls, the dish offers a symphony of textures and tastes that reflect the restaurant’s long-standing tradition since 1945.

• Location: 86, Jalan Tun H.S.Lee, 56000 Petaling Jaya, Selangor.
• Operating Hours: Monday to Saturday from 11:00 AM to 9:30 PM. (Close on Sunday)
• Specialty: The restaurant is known for its special minced meat dry noodles with hearty beef innards soup.
• Pricing: A small bowl of beef noodles starts at RM7, with options to add on for more tripe, beef balls, or minced meat.

18. Air Mata Kucing at Petaling Street

Air Mata Kucing at Petaling Street is a refreshing beverage that’s become a staple in Kuala Lumpur’s bustling market scene. This traditional drink is made from luo han guo (monk fruit), sweet dried longan, and winter melon, served chilled to provide relief from the tropical heat. The name ‘Air Mata Kucing’, which translates to ‘cat’s tears’ in Malay, is intriguing and adds to the allure of this popular thirst-quencher.

• Location: 36 Jalan Petaling, Kuala Lumpur 50000.
• Operating Hours: Daily from 10:30 AM to 10:30 PM.
• Specialty: The stall is renowned for its Air Mata Kucing, a refreshing drink made with longan, luo han guo, and winter melon, sweetened with rock sugar.
• Pricing: The drink is priced at RM1.50 for cold or hot, and RM2.00 for cold with no ice.

19. Tau Fu Fa at Famous Kim Soya Bean

Tau Fu Fa at Famous Kim Soya Bean is a classic dessert that’s as soothing as it is delightful. This silky smooth soybean pudding is served with a choice of ginger or black sugar syrup, offering a gentle sweetness that complements the subtle taste of the soy. What’s special about Famous Kim Soya Bean’s Tau Fu Fa is the consistency in quality that has been maintained for decades, drawing long queues of eager customers.

• Location: 49 Jalan Petaling Street, City Centre, Kuala Lumpur 50000¹.
• Operating Hours: 9:30 AM – 9:30 PM.
• Specialty: The stall is known for its fresh and silky Tau Fu Fa, which can be enjoyed with either clear or black sugar syrup.
• Pricing: Hot Tau Fu Fa is priced at RM 2.00 for eating there, and RM 2.50 for takeaway.

20. Fish Head Curry at Annuar’s Fish Head Curry

Fish Head Curry at Annuar’s Fish Head Curry is a dish that’s deeply ingrained in Kuala Lumpur’s food culture. This Indian-Malay style curry is renowned for its rich and pungent flavors, which are a result of a blend of spices and ingredients that have been perfected over the years. The curry is slightly sour from the tamarind paste, giving it a unique taste that pairs wonderfully with rice.

• Location: 6A, Lorong Ara Kiri 3, Lucky Garden, Bangsar, 59100 Kuala Lumpur.
• Operating Hours: Monday to Saturday from 10:00 AM until 5:00 PM.
• Specialty: The restaurant specializes in Indian-Malay style fish head curry, known for its rich and pungent curry flavors.
• Pricing: The price for fish head curry can vary from RM20 to RM80, depending on the size and type of fish. Each piece of chicken is priced at RM2.50, and rice is an additional RM0.50.

21. Steamed Herbal Soup at Keong Kee Herbal Soup

Steamed Herbal Soup at Keong Kee Herbal Soup is a comforting and nourishing dish that has been a staple in Kuala Lumpur for over three decades. The crowd favorite, Coconut Chicken Herbal Soup, is served in an old coconut husk, brimming with Chinese herbs and tender chicken pieces, offering a rich and extravagant flavor. This unique serving method not only infuses the soup with the subtle sweetness of coconut but also adds to the dish’s visual appeal. Keong Kee is known for its exotic range of soups, but it’s the traditional flavors and the homely feel of the Coconut Chicken Herbal Soup that keep patrons coming back.

• Location: Changkat Thambi Dollah, Imbi, Kuala Lumpur, Malaysia 55100.
• Operating Hours: 4pm – 10pm (Wed to Mon), Closed on Tuesday.
• Specialty: The crowd favorite is the Coconut Chicken Herbal Soup served in an old coconut husk, priced at RM14. They also offer a variety of exotic soups like the Pork Brain Chinese Herbal Soup for RM8.50.
• Pricing: Other menu items include the Ginseng Root Herbal Soup (RM10), Chicken Chinese Herbal Soup (RM10), Old Cucumber Soup (RM8), and Lotus Root Pork Rib Soup (RM8). They also have a range of dishes such as the Pork Belly with Preserved Cabbage (RM10 for small, RM20 for large) and the Wild Boar Curry (RM10 for small, RM20 for large).

22. Ramly Burger at OM Burger, Jalan Ayer Kerja Lama

The Ramly Burger at OM Burger, a local institution for over 20 years, is a quintessential street food experience in Kuala Lumpur. This burger is often likened to a Sloppy Joe for its generous fillings and sauces that make for a messy yet satisfying eat. What sets OM Burger apart is the unique preparation method where the patty is wrapped in a thin layer of omelette, adding a delicious texture and flavor to the burger. The flat iron grill used at OM Burger has a small indent at the center, which helps to soak up the oil and grease from previously cooked burgers, ensuring each new burger has a consistent level of greasiness and flavor.

• Location: In front of 7-11, Jalan Ayer Kerja Lama, Ukay Heights, 68000 Ampang, Selangor.
• Operating Hours: Daily from 6:30pm to 1am, and on Tuesdays and Wednesdays, they close at 11:30pm.
• Specialty: OM Burger is famous for its Ramly Burger, particularly the Double Burger Ayam Kahwin, which is highly recommended for first-timers and is priced at RM6.50.
• Pricing: The prices are quite affordable, with the classic Ramly Burger options like chicken, beef, and lamb patties available on a large menu.

23. Ikan Bakar at Mat Teh Ikan Bakar Dato Keramat

Ikan Bakar at Mat Teh Ikan Bakar Dato Keramat is a legendary dish that’s a testament to the rich flavors of Malaysian street food. The stall is famous for serving extra-large, fresh fish, grilled to perfection in banana leaves. This method of cooking seals in the moisture and imparts a smoky, aromatic flavor that’s distinctive and utterly delicious. The fish is often accompanied by a tangy, spicy sambal that complements the smoky taste.

• Location: Pasar Basah Dato’ Keramat, Jalan Dato’ Keramat, Taman Tun Dr Ismail, Segambut, 50450 Kuala Lumpur.
• Operating Hours: The stall operates every day from 11:00 AM to 4:00 PM. (Close on Friday)
• Specialty: Mat Teh Ikan Bakar is renowned for serving extra large and fresh fish grilled in banana leaves. It’s a local favorite and a must-try for visitors.
• Pricing: While specific pricing details are not provided, the stall is known for its reasonable prices for the quality and size of the grilled fish served.

24. Bak Kut Teh at Yik See Ho Bak Kut Teh

Bak Kut Teh at Yik See Ho is a dish that’s cherished for its comforting and aromatic qualities. The broth is a rich tapestry of herbal flavors, simmering with a variety of Chinese herbs that give it a distinctive taste. The pork ribs and intestines are tender and flavorful, having absorbed the essence of the broth, which is thick and hearty.

• Location: 20, Jalan Landak, Pudu, Kuala Lumpur 55100.
• Operating Hours: Open from 11:00 AM to 11:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday. (Close on Monday)
• Specialty: The restaurant is known for its rich and thick Bak Kut Teh broth with a herbal note. The mixed claypot Bak Kut Teh with you tiao is particularly popular among patrons.
• Pricing: The average price range at Yik See Ho Bak Kut Teh is around RM 15 per person. Specific dish prices may vary, but a claypot for two is reported to be reasonably priced at RM 23.

25. Lai Foong Lala Noodles at Coffee Shop

Lai Foong Lala Noodles is a culinary delight that originated from a modest stall at the Lai Foong Coffee Shop in Kuala Lumpur. It’s a dish that has garnered acclaim, even earning a Michelin Bib Gourmand recognition. The noodles are served in a nourishing rich broth flavored with ginger and yellow rice wine, which creates a warming sensation perfect for a cozy meal. The clams, or ‘lala’, are the stars of the dish, lending their succulent taste to the soup, complemented by the fresh chili’s spice.

• Location: 99 Jalan Sultan, Kuala Lumpur City Centre, 50000 Kuala Lumpur.
• Operating Hours: Open daily from 6:30 AM to 4:30 PM.
• Specialty: The signature dish is the Lala Noodles, which features a nourishing rich broth with ginger and yellow rice wine. The clam flavors are complemented by the taste of fresh chili.
• Pricing: While specific pricing details are not provided, Lai Foong Lala Noodles is known for its good value cooking and has received a Bib Gourmand from the MICHELIN Guide, indicating quality food at affordable prices.

26. Pisang Goreng at Mr. Chiam Pisang Goreng, Brickfields

Mr. Chiam Pisang Goreng is a beloved roadside stall in Brickfields, Kuala Lumpur, famous for its Pisang Goreng (banana fritters). This snack is made from pisang raja, a type of banana known for its sweet and custardy flesh, which is considered the king of bananas due to its superior taste. The bananas are peeled, battered, and fried right at the stall, ensuring each bite is crispy on the outside and soft on the inside. The stall has been a fixture in the area for over 30 years, run by a father and son duo, and has built a loyal following.

• Location: Opposite YMCA, Brickfields, right in front of Restoran One Sentral.
• Operating Hours: 11:00am – 5pm.
• Specialty: The stall is famous for its Pisang Goreng, made with pisang raja which are known for being firm, soft, and incredibly sweet.
• Pricing: The Pisang Goreng is priced at RM1.40 each. They also sell Sesame Ball and Kuih Bakul (sweet rice cake fritters) for the same price, and Curry puff for RM1.60.

27. Nasi Ayam Kunyit at Mat Rock Special Ayam Goreng Kunyit

Nasi Ayam Kunyit at Mat Rock Special Ayam Goreng Kunyit is a mouthwatering dish that has made a name for itself in Kuala Lumpur. It consists of succulent chicken pieces marinated in turmeric and fried to golden perfection, served over a bed of steaming white rice. The dish is often accompanied by a mix of crunchy vegetables like carrots, onions, and long beans, adding a delightful contrast in textures.

• Location: 15, Jalan Kampung Pandan, Taman Maluri, Kuala Lumpur.
• Operating Hours: The restaurant is open from 11:00 AM to 11:00 PM.
• Specialty: Their specialty is the Nasi Ayam Goreng Kunyit, which consists of turmeric fried chicken served with rice, sambal, and soy sauce.
• Pricing: The Nasi Ayam Goreng Kunyit is priced at RM10.50. They also offer a variety of sets and a la carte options, such as the Set Super Hot for RM15.00 and Set Supreme for RM22.00.

28. Yuet Gong Hor at Hong Lai Coffee Shop, Setapak

Yuet Gong Hor, also known as Moonlight Kuey Teow, is a signature dish at Hong Lai Coffee Shop in Setapak, celebrated for its tantalizing blend of flavors and textures. Imagine a plate of silky flat rice noodles, stir-fried over a fiery charcoal flame to infuse that irresistible ‘wok hei’ – the essence of a perfectly charred aroma. The dish is crowned with a raw egg yolk, glistening like a full moon in a starlit sky, which when mixed, coats the noodles with a rich, creamy texture.

• Location: No.83, Jalan Genting Kelang, Taman Ayer Panas, 53000 Kuala Lumpur, Malaysia.
• Operating Hours: The restaurant is open from 6:00 AM to 11:30 PM.
• Specialty: The signature dish is the Yuet Gong Hor (Moonlight Kuey Teow), which is known for its fiery charcoal flavor and minimal use of pork lards, giving it a lot of ‘wok hei’.
• Pricing: The price is indicated as $$, which suggests a moderate price range, but specific pricing details were not provided.

29. Raw Fish Porridge at Hon Kee Petaling Street

The Raw Fish Porridge at Hon Kee in Petaling Street is a dish steeped in tradition and simplicity, yet it offers a unique dining experience. The fish, topped with fragrant coriander and sharp slices of ginger, transitions from a delicate pink to a tender white as it cooks, offering a melt-in-your-mouth texture that complements the creamy porridge.

• Location: 93, Jalan Hang Lekir, City Centre, Kuala Lumpur, Malaysia 50000.
• Operating Hours: 5am – 2.30pm (Daily).
• Specialty: The stall is famous for its Fresh Raw Fish Porridge, which is a wholesome dish with a smooth porridge base complementing the mild sweetness of the fresh fish.
• Pricing: The Fresh Raw Fish Porridge is priced at RM10, and they also offer Crispy Pork Innards Porridge for RM9.

Conclusion

In the bustling streets of Kuala Lumpur, a culinary adventure awaits, offering a mosaic of flavors that epitomize Malaysia’s rich food heritage. We’ve journeyed through the city’s alleys, sampling the ‘Best Malaysian Street Food in KL’, with iconic dishes like the creamy and spicy Nasi Lemak, the charred sweetness of Satay, and the comforting bowl of Cendol.

Our exploration has uncovered the soul of KL’s street food scene, from the flaky layers of Roti Canai to the smoky stir-fry of Char Kway Teow. As you plan your visit to KL, let your palate lead the way to these gastronomic delights, each bite a story of tradition and a testament to the city’s vibrant culture. Don’t just take my word for it—dive into the flavors of Kuala Lumpur and taste the legacy of the ‘Best Malaysian Street Food in KL’. Enjoy your culinary journey! 🍜🌶️

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FAQ

Which area in KL is best for food?

The best area in Kuala Lumpur for food is Jalan Alor, known for its vibrant street food scene and diverse culinary offerings. It’s a must-visit for food lovers looking to experience the local flavors of Malaysia¹.

What food is KL known for?

Kuala Lumpur is known for a variety of delicious foods, with Nasi Lemak being the most iconic and considered the national dish. Other popular dishes include Satay, Hokkien Mee, Char Kway Teow, and Hainan Chicken Rice.

What is your favorite Malaysian street dish?

As an AI, I don’t have personal preferences or tastes, but I can tell you that among the most celebrated Malaysian street foods, Nasi Lemak is often a favorite for its rich flavors and unique combination of ingredients. It’s a dish that resonates well with food lovers globally!

How much does street food cost in Malaysia?

Street food in Malaysia is quite affordable, with prices typically ranging from RM 1 to RM 20 (approximately $0.24 to $4.80 USD), depending on the dish and location.